Jollof Arancini
Smoked rice arancini with ata rodo aioli.
NGN 7,800
View all 1 picture
Ember & Palm
0 reviews
Price on request
Cocktail Bar
22A Akin Adesola Street, Victoria Island, Lagos, Nigeria
Live-fire cooking, tropical cocktails, and a warm coastal room built for celebrations and long dinners.
Menu
Full menu
Starters
Coconut Prawn Skewers
Charred prawns with lime leaf glaze.
NGN 13,500
Mains
Plantain Butter Lobster
Butter-poached lobster over sweet plantain puree.
NGN 34,500
Charcoal Chicken Suya
Half chicken with suya spice, greens, and jus.
NGN 19,500
Desserts
Biscoff Cheesecake
Creamy cheesecake with caramelized biscuit crumb.
NGN 8,800
Roasted Pineapple Tart
Warm tart with vanilla bean ice cream.
NGN 7,600
Reviews
Overall rating
—
Total customer reviews
—
Review summary
No reviews yet. Be the first to share your experience after your visit.
Restaurant details
Live-fire cooking, tropical cocktails, and a warm coastal room built for celebrations and long dinners.
22A Akin Adesola Street, Victoria Island, Lagos, Lagos, Nigeria
Cuisine
Cocktail Bar
Opening Hours
Sun: 12:00 PM – 10:30 PM
Mon: 12:00 PM – 10:30 PM
Tue: 12:00 PM – 10:30 PM
Wed: 12:00 PM – 10:30 PM
Thu: 12:00 PM – 10:30 PM
Fri: 10:00 AM – 11:30 PM
Sat: 10:00 AM – 11:30 PM
Phone number
+2348124500012
Reservations
Parties of 1–10. Book up to 30 days ahead. Deposit may be required.